Name: Chicken Parmesan Stromboli Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 1 lb boneless, skinless chicken breasts; 2 teaspoons olive oil; 2 cups shredded mozzarella cheese; 1 (28 ounce) jar spaghetti sauce; 2 tablespoons Parmesan cheese; 1 tablespoon chopped fresh parsley; 1 lb frozen bread dough, thawed

This Chicken Parmesan Stromboli is a delicious and easy-to-make twist on the classic Italian-American dish. Tender chicken, marinara sauce, and plenty of melted mozzarella cheese are wrapped in a flaky dough and baked to golden perfection. It’s a satisfying and convenient meal that’s perfect for a casual dinner or a party appetizer.

Why You’ll Love This Recipe

Flavorful and Cheesy: This stromboli is packed with the classic flavors of chicken parmesan, with a cheesy, savory filling and a crispy crust.
Easy to Make: With store-bought pizza dough and simple ingredients, this stromboli is a breeze to assemble and bake.
Versatile: Serve it as a main course with a side salad, or slice it into smaller pieces for a party appetizer.

Ingredients

Here’s what you’ll need to make this delicious Chicken Parmesan Stromboli:

Boneless, skinless chicken breasts: Cooked and shredded, for a tender and flavorful filling.
Olive oil: For greasing the baking sheet.
Shredded mozzarella cheese: Adds a classic cheesy melt.
Spaghetti sauce: Use your favorite store-bought or homemade marinara sauce.
Parmesan cheese: Grated, adds a salty and nutty flavor.
Fresh parsley: Chopped, for garnish and a touch of freshness.
Frozen bread dough: Thawed, for a flaky and golden crust.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Chicken Parmesan Stromboli

Step 1: Preheat and Prepare the Filling

Preheat your oven to 400°F (204°C). Grease a baking sheet with olive oil. Cook the chicken breasts until cooked through. You can boil, bake, or poach them. Once cooked, shred the chicken into bite-sized pieces. In a bowl, combine the shredded chicken, mozzarella cheese, half of the spaghetti sauce, grated Parmesan cheese, and chopped parsley. Mix well.

Step 2: Assemble the Stromboli

On a lightly floured surface, roll out the thawed bread dough into a 10×12 inch rectangle. Spread the chicken mixture evenly down the center of the dough. Fold one long side of the dough over the filling, then overlap with the other long side. Pinch the seam to seal the stromboli. Fold in the ends and seal them as well.

Step 3: Bake

Place the stromboli seam-side down on the greased baking sheet. Bake in the preheated oven for 35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 4: Serve

Remove the stromboli from the oven and let it cool slightly before slicing and serving. Serve with the remaining warmed spaghetti sauce for dipping.

Pro Tips for Making the Recipe

Use high-quality ingredients: The better the quality of your ingredients, especially the chicken, cheese, and sauce, the better the flavor of the stromboli.
Don’t overbake: Overbaking will result in a dry and hard crust. Bake just until golden brown and the cheese is melted and bubbly.
Let it rest: Resting the stromboli for a few minutes before slicing allows the cheese to set slightly and makes it easier to cut without the filling spilling out.

How to Serve Chicken Parmesan Stromboli

Main Course: This Chicken Parmesan Stromboli is a hearty and satisfying meal on its own.
Appetizer: Slice it into smaller pieces and serve as an appetizer for parties or gatherings.
Lunch or Dinner: Enjoy it for a casual lunch or dinner with a side salad or your favorite vegetables.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently in the oven or toaster oven until warmed through.

FAQs

Can I use a different type of dough?

Yes, you can use other types of dough, such as pizza dough or puff pastry.

Can I use different fillings?

Absolutely! Feel free to customize the filling with your favorite meats, cheeses, and vegetables.

Can I make this stromboli vegetarian?

Yes, you can omit the chicken and use a variety of vegetables, such as mushrooms, onions, peppers, and spinach, for the filling.

How can I make this stromboli spicier?

Add a pinch of red pepper flakes or some diced jalapeños to the filling.

There you have it! A delicious and easy-to-make recipe for Chicken Parmesan Stromboli that’s perfect for any occasion. Enjoy!