This Easter Fudge is a delightful and festive treat that’s perfect for the holiday season. With a creamy texture, a sweet and rich flavor, and a colorful topping of candies and sprinkles, this fudge is easy to make and sure to satisfy your sweet cravings.

Why You’ll Love This Recipe

Easy and Delicious: This fudge is incredibly easy to make with just a few simple ingredients, and it’s packed with a sweet and creamy flavor that’s hard to resist.
Festive and Fun: The addition of pastel M&M’s, chocolate eggs, and sprinkles makes this fudge a perfect treat for Easter baskets, egg hunts, or spring gatherings.
Perfect for Gifting: Package it up in a cute tin or box for a thoughtful homemade gift.

Ingredients

Here’s what you’ll need to make this delicious Easter Fudge:

Granulated sugar: Adds sweetness.
Heavy whipping cream: Creates a smooth and creamy texture.
Unsalted butter: Adds richness and creaminess.
Salt: Enhances the overall flavor.
White chocolate chips: Adds a creamy sweetness and a white base for the fudge.
Marshmallow cream: Adds a fluffy texture and extra sweetness.
Pastel M&M’s candies: Adds a chocolatey crunch and a festive touch.
Hershey’s chocolate eggs (candy-coated milk chocolate): Adds another layer of chocolate and a fun Easter theme.
Sprinkles: Adds a colorful and festive touch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Easter Fudge

Step 1: Prepare the Pan and Chocolate

Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. This will make it easier to lift the fudge out of the pan once it’s set.

Step 2: Cook the Sugar Mixture

In a large, heavy saucepan, combine the butter, heavy cream, sugar, and salt. Cook over medium-high heat, stirring constantly, until the mixture comes to a boil. Continue to cook and stir for a full 5 minutes to ensure that the sugar is completely dissolved and the mixture reaches the proper consistency.

Step 3: Combine with Chocolate and Marshmallow

While the sugar mixture is cooking, place the white chocolate chips and marshmallow cream in a large mixing bowl. Once the sugar mixture is ready, remove it from the heat and pour it over the white chocolate chips and marshmallow cream. Use an electric mixer to blend the mixture for about 1 minute, or until the chocolate chips are melted and the mixture is smooth.

Step 4: Add Candies and Chill

Gently fold in the pastel M&M’s candies and crushed chocolate eggs using a spoon or spatula. Pour the fudge mixture into the prepared baking pan and spread it evenly. Immediately sprinkle the top with sprinkles and any additional candies you like. Cover the pan with plastic wrap and allow the fudge to cool and set completely at room temperature for at least 2 hours, or preferably overnight.

Step 5: Cut and Serve

Once the fudge is set, lift it out of the pan using the parchment paper overhang. Cut the fudge into bite-sized pieces and serve.

Pro Tips for Making the Recipe

Use a candy thermometer: While the recipe provides a cooking time, using a candy thermometer is the most accurate way to ensure that the sugar mixture reaches the correct temperature for a smooth and creamy fudge. The soft-ball stage is around 235°F (113°C).
Don’t overcook: Overcooking the sugar mixture can result in a grainy texture. Cook just until it reaches the soft-ball stage or boils for 5 minutes.
Chill thoroughly: Chilling the fudge completely allows it to set properly and makes it easier to cut.

How to Serve Easter Fudge

Easter Treat: This Easter Fudge is perfect for Easter baskets, egg hunts, or as a festive treat for spring gatherings.
Party Favor: Package it up in small bags or boxes for a sweet party favor.
Snack: Enjoy it as a sweet and creamy snack any time of year.

Make Ahead and Storage

Storing Leftovers

Store leftover fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the fudge. Wrap it tightly in plastic wrap and aluminum foil, then place it in a freezer-safe container or bag. Thaw in the refrigerator before serving.

FAQs

Can I use a different type of chocolate?

Yes, you can use milk chocolate, dark chocolate, or even a combination of different chocolates.

Can I add other ingredients to this fudge?

Absolutely! Feel free to add chopped nuts, marshmallows, or other candies to the fudge before it sets.

Can I make this fudge without a candy thermometer?

Yes, you can cook the sugar mixture until it reaches the soft-ball stage, which is when a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the water.

How can I make this fudge vegan?

You can use vegan butter, a plant-based whipping cream alternative, and vegan chocolate chips. Make sure to check that your marshmallow cream is also vegan-friendly.

There you have it! A delicious and easy-to-make recipe for Easter Fudge that’s perfect for the holiday season. Enjoy!