This Easter Dirt Cake is a fun and festive dessert that’s perfect for celebrating the spring season. With layers of creamy chocolate pudding, crushed Oreo cookies, and colorful candies, this no-bake cake is a delicious and easy-to-make treat that’s sure to be a hit with both kids and adults.

Why You’ll Love This Recipe

  • Easy and No-Bake: This cake is incredibly easy to assemble with no baking required, making it a perfect option for busy bakers or those looking for a quick and delicious dessert.
  • Festive and Fun: The layered presentation with the “dirt” (crushed Oreos) and colorful candies makes this cake visually appealing and perfect for Easter or spring gatherings.
  • Kid-Friendly: This dirt cake is a great option for a kid-friendly snack or dessert that’s both tasty and fun to eat.

Ingredients

Here’s what you’ll need to make this delicious Easter Dirt Cake:

  • Oreo cookies: Crushed, with the filling included, creates the “dirt” layer and adds a chocolatey flavor.
  • Unsalted butter: Softened, adds richness and creaminess to the filling.
  • Cream cheese: Softened, adds a tangy flavor and creaminess.
  • Powdered sugar: Adds sweetness and a smooth texture to the filling.
  • Milk: Any variety, used to prepare the pudding.
  • Instant chocolate pudding mix: Provides a creamy and chocolatey flavor.
  • Cool Whip: Thawed, adds lightness and creaminess to the filling.
  • Pastel M&M’s: For garnish and a colorful touch.
  • Peeps marshmallows: For garnish and a fun Easter theme.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Easter Dirt Cake

Step 1: Make the Filling

In a large mixing bowl, cream together the softened butter, softened cream cheese, and powdered sugar until light and fluffy. Set aside. In a separate bowl, whisk together the milk and instant chocolate pudding mix until smooth and no lumps remain. Pour the pudding mixture into the cream cheese mixture and beat until well combined, scraping down the sides of the bowl as needed. Gently fold in the thawed Cool Whip until evenly distributed.

Step 2: Assemble the Cake

In a 13×9 inch dish, press half of the crushed Oreo cookies into an even layer on the bottom. Top with the prepared filling, spreading it evenly. Sprinkle the remaining crushed Oreos over the filling to create the “dirt” layer.

Step 3: Chill and Serve

Refrigerate the cake for at least 2 hours, or until the filling is set. When ready to serve, decorate the top with pastel M&M’s candies and add one Peep marshmallow to each slice.

Pro Tips for Making the Recipe

  • Use high-quality ingredients: For the best flavor, use high-quality pudding mix, fresh Oreos, and your favorite candies for decoration.
  • Chill thoroughly: Chilling the cake allows the filling to set properly and creates a more refreshing dessert.
  • Get creative with decorations: Use your imagination to decorate the dirt cake with different candies, sprinkles, or even edible flowers.

How to Serve Easter Dirt Cake

  • Dessert: This Easter Dirt Cake is a delightful dessert for any occasion, from casual weeknight dinners to special celebrations.
  • Party Treat: It’s perfect for Easter parties, potlucks, or afternoon tea.
  • Trifle Bowl: For a more elegant presentation, you can layer the ingredients in a trifle bowl.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in the refrigerator for up to 3 days.

FAQs

Can I use a different flavor of pudding mix?

Yes, you can use other flavors of pudding mix, such as vanilla or butterscotch.

Can I use a different type of cookie for the “dirt”?

Yes, you can use other types of chocolate cookies, such as chocolate graham crackers or chocolate wafers.

Can I add other ingredients to the dirt cake?

Absolutely! Feel free to add layers of whipped cream, fruit, or chocolate pudding to the dirt cake.

How can I make this dirt cake vegan?

You can use vegan cream cheese, butter, pudding mix, and a plant-based whipped topping alternative. You can also find vegan Oreo cookies at some grocery stores.

There you have it! A fun, festive, and easy-to-make recipe for Easter Dirt Cake that’s perfect for any occasion. Enjoy!

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Easter Dirt Cake Recipe

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  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 20 servings 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American

Description

This delightful Easter Dirt Cake is a fun and festive dessert that’s perfect for celebrating the spring season. Layers of creamy chocolate pudding, crushed Oreos, and colorful candies create a delicious and visually appealing treat that’s sure to be a hit with both kids and adults.


Ingredients

Units Scale
  • 1 package (15.5 oz) Oreo cookies, crushed (with filling)
  • 1/4 cup unsalted butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup powdered sugar
  • 2 3/4 cups milk (any variety)
  • 2 boxes (3.4 oz each) instant chocolate pudding mix
  • 1 (12 oz) container Cool Whip, thawed
  • 1 cup pastel M&M’s, for garnish
  • 20 PEEP marshmallows, for garnish

Instructions

  1. Cream Cheese Mixture: In a large mixing bowl, cream together the softened butter, cream cheese, and powdered sugar until light and fluffy. Set aside.
  2. Prepare Pudding: In a separate bowl, whisk together the milk and instant chocolate pudding mix until smooth and no lumps remain.
  3. Combine Mixtures: Pour the pudding mixture into the cream cheese mixture and beat until well combined, scraping down the sides of the bowl as needed.
  4. Fold in Cool Whip: Gently fold in the thawed Cool Whip until evenly distributed.
  5. Assemble: In a 13×9 inch dish, layer half of the crushed Oreos on the bottom. Top with the chocolate pudding mixture, spreading evenly. Sprinkle the remaining crushed Oreos over the top to create the “dirt.”
  6. Chill: Refrigerate the dirt cake for at least 2 hours to allow it to set.
  7. Garnish and Serve: When ready to serve, sprinkle the top of the cake with pastel M&M’s candies and add one PEEP marshmallow to each serving.

Notes

  • You can substitute instant vanilla pudding mix for the chocolate pudding mix if desired.
  • For a more elegant presentation, assemble the dirt cake in a trifle bowl. Layer half of the filling, followed by half of the Oreos, and repeat the layers.
  • This cake can be made ahead of time and stored in the refrigerator for up to 2 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290kcal
  • Sugar: 30g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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