Korean Fried Rice Recipe

This Korean Fried Rice is a flavorful and satisfying dish that’s perfect for a quick and easy weeknight meal. With a medley of fresh vegetables, savory garlic chili sauce, and a fried egg on top, it’s a simple yet delicious recipe that’s sure to become a new favorite.

Ingredients

Here’s what you’ll need to create this delicious Korean Fried Rice:

• Olive oil: For stir-frying the ingredients.
• Garlic: Minced, for aromatic depth.
• Ginger: Minced, adds a fresh and zesty flavor.
• Napa cabbage: Chopped, for texture and a slightly sweet flavor.
• Crunchy garlic chili sauce: Adds a spicy kick and a savory garlic flavor. You can substitute with Gochujang (Korean chili paste) if desired.
• Frozen peas and carrots: Adds color, sweetness, and convenience.
• Garlic salt: Enhances the savory flavors.
• Mushrooms: Baby Bella or white button, sliced, for a savory and earthy flavor.
• Cooked white rice: Short-grain rice is traditionally used, but you can use any type of cooked rice you like. Day-old rice works best for fried rice.
• Hoisin sauce: Adds a sweet and savory flavor with a hint of umami.
• Low sodium soy sauce: Adds a salty and umami flavor.
• Sesame oil: Adds a nutty aroma and flavor.
• Egg: Fried to sunny-side up, for a protein-rich topping.

How to Make Korean Fried Rice

Step 1: Stir-fry the Vegetables

Heat the olive oil in a large skillet or wok over medium-high heat. Add the minced garlic, minced ginger, and chopped napa cabbage, and stir-fry for 1-2 minutes until fragrant.

Step 2: Add the Remaining Ingredients

Add the garlic chili sauce (or Gochujang), frozen peas and carrots, garlic salt, and sliced mushrooms to the skillet. Stir-fry until the mushrooms are tender, about 3-4 minutes.

Step 3: Stir-fry the Rice

Add the cooked rice to the skillet along with the hoisin sauce, soy sauce, and sesame oil. Stir well to combine and cook until heated through, about 2-3 minutes.

Step 4: Fry the Egg

Remove the fried rice from the skillet and set aside. In the same skillet, fry an egg to your liking, preferably sunny-side up.

Step 5: Serve

Transfer the fried rice to a plate or bowl and top with the fried egg. Serve immediately.

How to Serve Korean Fried Rice

• Main Course: This Korean Fried Rice is a complete and satisfying meal on its own.
• Side Dish: Serve it as a side dish with your favorite Korean-inspired main courses, such as bulgogi or Korean BBQ.
• Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of oil?

Yes, you can use any neutral oil with a high smoke point, such as vegetable oil or canola oil.

Can I add meat to this dish?

Absolutely! You can add cooked and diced chicken, beef, or pork to the stir-fry along with the vegetables.

Can I make this dish vegetarian?

Yes, you can omit the egg or use a vegan egg substitute.

How can I make this dish spicier?

Add more garlic chili sauce, Gochujang, or red pepper flakes to the dish while stir-frying.

There you have it! A delicious and easy-to-make recipe for Korean Fried Rice that’s perfect for any occasion. Enjoy!

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