Creamy Lemon Parmesan Cod Recipe

This Creamy Lemon Parmesan Cod is a simple yet elegant dish that’s perfect for a quick and flavorful weeknight meal. Tender cod fillets are pan-seared and coated in a rich and creamy lemon Parmesan sauce, creating a satisfying and healthy dish that’s ready in just 30 minutes.

Ingredients

Here’s what you’ll need to make this delicious Creamy Lemon Parmesan Cod:

• Cod: Fresh or frozen (thawed), cut into equal-sized pieces for even cooking.
• Salt and pepper: To taste.
• Flour: For dredging the cod and thickening the sauce.
• Butter: Adds richness and flavor to the sauce.
• Garlic: Minced, for aromatic depth.
• Heavy cream or whipping cream: Creates a rich and creamy sauce.
• Lemon juice: Freshly squeezed, for a bright and zesty flavor.
• Italian seasoning: Adds a blend of classic Italian herbs.
• Parmesan cheese: Freshly grated, adds a salty and nutty flavor.
• Fresh parsley: Chopped, for garnish and a touch of freshness.

How to Make Creamy Lemon Parmesan Cod

Step 1: Prepare the Cod

If possible, let the cod fillets sit at room temperature for 15-20 minutes before cooking. This will help them cook more evenly. Cut the cod into 4 equal pieces and season them with salt and pepper. Dredge the cod pieces in flour, shaking off any excess.

Step 2: Cook the Cod

Heat 2 tablespoons of the butter in a skillet over medium-high heat. Once the pan is hot, add the floured cod pieces and cook for about 2 minutes per side, or until lightly golden brown. Carefully transfer the cod to a plate, as it can be delicate and prone to breaking.

Step 3: Make the Sauce

Remove the skillet from the heat and let it cool slightly. Add the remaining tablespoon of butter to the skillet and melt it over medium heat. Stir in the minced garlic and ½ tablespoon of flour, and cook for about a minute, stirring constantly, to create a roux. Pour in the heavy cream, lemon juice, and Italian seasoning. Scrape up any browned bits from the bottom of the pan and cook for 2-3 minutes, or until the sauce thickens slightly.

Step 4: Finish and Serve

Stir in the grated Parmesan cheese and chopped parsley. Gently add the cooked cod pieces back to the skillet and cook for a few more minutes, or until the fish is cooked through and flakes easily with a fork. Be careful not to overcook the cod, as it can become dry and tough. Spoon some of the sauce over the cod and season with additional salt and pepper to taste. Serve immediately with your favorite sides.

How to Serve Creamy Lemon Parmesan Cod

• Main Course: This Creamy Lemon Parmesan Cod is a delicious and satisfying main course on its own.
• With Sides: Serve it with your favorite sides, such as rice, mashed potatoes, roasted vegetables, or a simple salad.
• Lunch or Dinner: Enjoy it for a quick and healthy lunch or a casual dinner.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, this dish is best enjoyed fresh.

Reheating:

Reheat gently on the stovetop or in the microwave until warmed through. Be careful not to overcook the cod.

FAQs

Can I use a different type of fish?

Yes, you can use other types of white fish, such as haddock, tilapia, or halibut. Adjust the cooking time accordingly.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with your favorite cheeses, such as Gruyère, Monterey Jack, or a blend of Italian cheeses.

Can I make this dish ahead of time?

It’s best to cook the cod fresh, but you can make the sauce ahead of time and reheat it before serving.

How can I make this dish spicier?

Add a pinch of red pepper flakes or a diced chili pepper to the sauce while cooking.

There you have it! A delicious and easy-to-make recipe for Creamy Lemon Parmesan Cod that’s perfect for any occasion. Enjoy!

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