Lemon Magic Cake Recipe

This Lemon Magic Cake is a delightful and unique dessert that’s surprisingly easy to make with just a few simple ingredients. As it bakes, the batter magically separates into three distinct layers: a dense, custard-like base, a creamy middle layer, and a light and fluffy sponge cake top. With a bright and zesty lemon flavor, this cake is perfect for a special occasion or a sweet treat any time of year.

Ingredients

Here’s what you’ll need to make this delicious Lemon Magic Cake:

• Eggs: At room temperature, separated into yolks and whites.
• Sugar: Adds sweetness.
• Unsalted butter: Melted, adds richness and flavor.
• Vanilla extract: Adds a touch of warmth and flavor.
• All-purpose flour: Provides structure and texture.
• Lemon juice: Freshly squeezed, for a bright and zesty lemon flavor.
• Lemon zest: Adds an intense lemon aroma and flavor.
• Milk: Lukewarm, helps create the distinct layers and adds moisture.
• Powdered sugar: For dusting the cake.

How to Make Lemon Magic Cake

Step 1: Preheat and Prepare

Preheat your oven to 325°F (163°C). Grease an 8×8 inch baking dish with butter or line it with parchment paper.

Step 2: Whip the Egg Whites

Separate the eggs, placing the yolks in one bowl and the whites in another. Using a mixer, beat the egg whites until stiff peaks form. Set aside.

Step 3: Combine the Yolks and Sugar

In a separate bowl, beat the egg yolks with the sugar until light and fluffy.

Step 4: Add Butter and Vanilla

Add the melted butter and vanilla extract to the yolk mixture and continue beating for another minute or two until well incorporated.

Step 5: Add Flour and Lemon

Add the flour and mix until the batter is smooth and well combined. Stir in the lemon juice and lemon zest.

Step 6: Incorporate Milk and Egg Whites

Slowly add the lukewarm milk to the batter while beating until everything is well mixed. Gently fold in the egg whites, one-third at a time, using a spatula or a whisk. Be careful not to overmix, as you want to keep some visible white bits of egg white in the batter.

Step 7: Bake and Cool

Pour the batter into the prepared baking dish and bake for 40-70 minutes, or until the top is lightly golden and the cake is firm to the touch. The baking time can vary depending on your oven, so start checking the cake around the 40-minute mark. Once baked, remove the cake from the oven and let it cool completely.

Step 8: Dust and Serve

Dust the cooled cake with powdered sugar. Cut into squares and serve.

How to Serve Lemon Magic Cake

• Simple Dessert: This Lemon Magic Cake is delicious on its own, perfect for a simple and satisfying dessert.
• Special Occasion: Serve it for a special occasion or afternoon tea for a unique and elegant treat.
• With Toppings: You can also add toppings, such as fresh berries, whipped cream, or a lemon glaze, for an extra touch of flavor.

Make Ahead and Storage

Storing Leftovers

Store leftover cake in the refrigerator for up to 1 week or freeze for up to 3 months.

FAQs

Can I use a different type of milk?
Yes, you can use other types of milk, such as almond milk or oat milk, but make sure it’s lukewarm.

Can I make this cake without separating the eggs?
No, separating the eggs and whipping the egg whites is essential for creating the distinct layers in this cake.

Can I add other flavors to this cake?
Yes, you can experiment with other flavors, such as vanilla extract, almond extract, or different citrus zests.

How can I make this cake vegan?
You can try using vegan butter and egg substitutes, and plant-based milk, but the texture and results may vary.

There you have it! A delicious and easy-to-make recipe for Lemon Magic Cake that’s perfect for any occasion. Enjoy!

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