These Apple Pie Taquitos are a fun and delicious twist on traditional apple pie. Flour tortillas are filled with sweet apple pie filling, rolled up, and baked until golden and crispy. They’re a perfect dessert or snack that’s easy to make and great for sharing.
Why You’ll Love This Recipe
- Flavorful and Fun: These taquitos offer the classic flavors of apple pie in a fun and portable format.
- Easy to Make: With just a few simple ingredients and easy-to-follow instructions, these taquitos are a breeze to assemble and bake.
- Kid-Friendly: They’re a great option for a kid-friendly dessert or snack that’s both tasty and easy to eat.
Ingredients
Here’s what you’ll need to make these delicious Apple Pie Taquitos:
- Apple pie filling: Use canned apple pie filling for convenience.
- Soft flour tortillas: Medium-sized, for easy rolling and a perfect fit in your baking dish.
- Unsalted butter: Melted, for brushing the tortillas and the baking dish.
- Sugar: Adds sweetness and helps create a crispy coating.
- Cinnamon: Adds warmth and spice.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Apple Pie Taquitos
Step 1: Preheat and Prepare
Preheat your oven to 350°F (177°C). Brush a 9×13 inch baking dish with some of the melted butter to prevent sticking.
Step 2: Prepare the Filling
In a shallow plate or bowl, mix together the sugar and cinnamon. Empty the can of apple pie filling onto a cutting board and use a knife to chop the apples into smaller pieces, if desired.
Step 3: Assemble the Taquitos
Lay a tortilla flat on a work surface. Spoon a couple of tablespoons of the apple pie filling down the center of the tortilla. Roll up the tortilla tightly to enclose the filling. Brush the outside of the rolled taquito with melted butter, then roll it in the cinnamon-sugar mixture to coat evenly. Place the taquito seam-side down in the prepared baking dish. Repeat with the remaining tortillas and apple pie filling.
Step 4: Bake and Serve
Bake the taquitos in the preheated oven for about 15 minutes, or until golden brown and crispy. Remove from the oven and let cool slightly before serving. Serve warm with a drizzle of caramel sauce, if desired.
Pro Tips for Making the Recipe
- Use high-quality tortillas: For the best results, use fresh and soft tortillas.
- Don’t overfill the tortillas: Overfilling the tortillas will make them difficult to roll and may cause the filling to spill out during baking.
- Monitor the baking time: Ovens vary, so start checking the taquitos around the 12-minute mark to ensure they don’t over-brown.
How to Serve Apple Pie Taquitos
- Dessert: These Apple Pie Taquitos are a delicious and fun dessert for any occasion, from casual weeknight dinners to special celebrations.
- Party Treat: They’re perfect for parties, potlucks, or afternoon tea.
- Lunchbox Surprise: Pack them in lunchboxes for a fun and tasty treat.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating:
Reheat gently in the oven or toaster oven to maintain crispiness.
FAQs
Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas, but they may be more prone to cracking during rolling and baking.
Can I use homemade apple pie filling?
Absolutely! If you have the time, homemade apple pie filling will elevate the flavor of these taquitos.
Can I freeze these taquitos?
Yes, you can freeze them before or after baking. If freezing after baking, let them cool completely before freezing.
How can I make these taquitos vegan?
You can use vegan butter and make sure your apple pie filling doesn’t contain any animal products, such as lard or butter.
There you have it! A delicious and easy-to-make recipe for Apple Pie Taquitos that’s perfect for any occasion. Enjoy!
Print
Apple Pie Taquitos Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 taquitos 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-inspired
Description
These Apple Pie Taquitos are a delightful and easy-to-make dessert or snack. Flour tortillas are filled with a sweet apple pie filling, rolled up, and baked until golden and crispy. They’re perfect for a warm and comforting treat.
Ingredients
- 1 (20-ounce) can apple pie filling
- 12 medium flour tortillas (soft taco size)
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C). Brush a 9×13 inch baking dish with some of the melted butter.
- Prepare Filling: In a shallow dish, combine sugar and cinnamon. Chop the apple pie filling into smaller pieces using a knife.
- Fill and Roll: Lay a tortilla flat and spoon 2 tablespoons of the chopped apple pie filling down the center. Roll up tightly.
- Coat and Arrange: Brush the rolled taquito with melted butter and then roll it in the cinnamon-sugar mixture. Place the taquito seam-side down in the prepared baking dish. Repeat with remaining tortillas and filling.
- Bake: Bake for 15 minutes, or until golden brown and crispy.
- Serve: Serve warm with caramel sauce, if desired.
Notes
- Tortillas: Use soft, medium-sized flour tortillas for easy rolling.
- Baking: Keep an eye on the taquitos while baking to prevent over-browning.
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven for crispiness.
- Variations: Add chopped nuts or raisins to the apple pie filling for extra flavor and texture.
Nutrition
- Serving Size: 1 Serving
- Calories: 200kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 30g
- Carbohydrates: 2g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
