Name: Texas Toast Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 slices thick-cut white bread (about 1 inch thick); ½ cup unsalted butter, softened; 3 cloves garlic, minced; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon dried oregano; Salt, to taste; ½ cup grated Parmesan cheese

This Texas Toast is a delicious and easy-to-make side dish that’s perfect for any meal. Thick slices of bread are slathered with garlic butter and herbs, then baked to golden perfection.¹ It’s a simple yet satisfying recipe that’s sure to be a hit with everyone.

Why You’ll Love This Recipe

Flavorful and Buttery: This toast is packed with flavor, thanks to the garlic butter, herbs, and Parmesan cheese.
Easy to Make: With just a few simple ingredients and minimal prep time, this toast is a breeze to prepare.
Versatile: Serve it as a side dish for breakfast, lunch, or dinner, or enjoy it as a snack on its own.

Ingredients

Here’s what you’ll need to make this delicious Texas Toast:

Thick-cut white bread: Use bread that’s about 1 inch thick for the best results.
Unsalted butter: Softened, for a rich and flavorful base.
Garlic: Minced, for aromatic depth.
Fresh parsley: Finely chopped, for a fresh herb flavor and a pop of color.
Dried oregano: Adds a classic Italian flavor.
Salt: To taste.
Parmesan cheese: Grated, adds a salty and nutty flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Texas Toast

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Make the Garlic Butter

In a small bowl, combine the softened butter, minced garlic, chopped parsley, dried oregano, and a pinch of salt. Mix well until all the ingredients are evenly distributed. If you’re using Parmesan cheese, you can mix half of it into the butter mixture and reserve the other half for topping.

Step 3: Spread and Bake

Spread a generous amount of the garlic butter mixture on one side of each slice of bread. If you have reserved Parmesan cheese, sprinkle it over the buttered slices. Place the slices, buttered side up, on the prepared baking sheet. Bake in the preheated oven for about 10 minutes, or until the edges are golden brown and crispy.

Step 4: Broil (Optional)

For extra crispiness and a golden brown top, broil the toast for an additional 1-2 minutes, watching carefully to prevent burning.

Step 5: Serve

Remove the Texas Toast from the oven and garnish with a little extra chopped parsley, if desired. Serve hot and enjoy!

Pro Tips for Making the Recipe

Use room temperature butter: Room temperature butter will be easier to mix with the garlic and herbs.
Broil for extra crispiness: Broiling the toast for a minute or two will give it a golden brown and crispy top.
Adjust the seasonings: Feel free to adjust the amount of garlic, herbs, or cheese to your liking.

How to Serve Texas Toast

Breakfast: Serve Texas Toast alongside your favorite breakfast dishes, such as eggs, bacon, or sausage.
Lunch or Dinner: It’s a delicious side dish for sandwiches, soups, salads, or grilled meats.
Snack: Enjoy it as a simple and satisfying snack on its own.

Make Ahead and Storage

Make Ahead:

You can prepare the garlic butter mixture ahead of time and store it in the refrigerator for up to 3 days.

Storing Leftovers

Leftovers can be stored in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days. However, it’s best enjoyed fresh.

Reheating

Reheat gently in the oven or toaster oven until warmed through and crispy.

FAQs

Can I use a different type of bread?
Yes, you can use other types of bread, such as French bread, sourdough bread, or even whole wheat bread.²

Can I make this recipe without garlic?
Yes, you can omit the garlic or use garlic powder instead.

Can I freeze Texas Toast?
It’s best enjoyed fresh, but you can freeze it after baking. Let it cool completely, then wrap it individually in plastic wrap and freeze for up to 2 months. Reheat in the oven or toaster oven until warmed through.

How can I make this recipe vegan?
You can use vegan butter and omit the Parmesan cheese or use a vegan cheese substitute.

There you have it! A simple, delicious, and easy-to-make recipe for Texas Toast that’s perfect for any occasion. Enjoy!