Name: Mississippi Sin Sliders Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1 cup sour cream; ½ cup green onions, chopped; 2 cups shredded sharp cheddar cheese; 1 teaspoon Worcestershire sauce; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon onion powder; ½ teaspoon garlic powder; Dash of hot sauce; 1 pound thick-sliced ham, chopped; 1 dozen pull-apart slider rolls; 2 tablespoons butter, melted

These Mississippi Sin Sliders are a decadent and cheesy appetizer that’s perfect for parties, game day, or any gathering. With a creamy filling, savory ham, and soft slider rolls, these sliders are a delicious and easy-to-make crowd-pleaser.

Why You’ll Love This Recipe

Flavorful and Cheesy: These sliders are packed with cheesy goodness, thanks to the combination of cream cheese, sour cream, and cheddar cheese.
Easy to Make: With simple ingredients and straightforward instructions, these sliders are a breeze to assemble and bake.
Crowd-Pleaser: They’re perfect for feeding a crowd, and they’re always a hit with both kids and adults.

Ingredients

Here’s what you’ll need to make these delicious Mississippi Sin Sliders:

Cream cheese: Softened, for a creamy base.
Sour cream: Adds tanginess and creaminess.
Green onions: Chopped, for flavor and a pop of color.
Sharp cheddar cheese: Grated, adds a classic cheesy flavor.
Worcestershire sauce: Adds a savory depth of flavor.
Salt, black pepper, onion powder, and garlic powder: For seasoning the filling.
Hot sauce: Adds a subtle kick. Adjust the amount to your liking.
Thick-sliced ham: Chopped, for a salty and savory flavor.
Pull-apart slider rolls: These soft and fluffy rolls are perfect for sliders.
Butter: Melted, for brushing the tops of the sliders.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Mississippi Sin Sliders

Step 1: Preheat and Make the Filling

Preheat your oven to 350°F (177°C). In a medium bowl, stir together the softened cream cheese and sour cream until smooth. Add the chopped green onions, grated cheddar cheese, Worcestershire sauce, salt, pepper, onion powder, garlic powder, and hot sauce. Stir until well combined.

Step 2: Assemble the Sliders

Slice the slider rolls in half horizontally, keeping the rolls connected. Place the bottom halves of the rolls in a greased 9×13 inch baking dish. Spread half of the cream cheese mixture over the rolls, then sprinkle with the chopped ham. Spread the remaining cream cheese mixture over the ham, or you can spread it on the bottom halves of the top rolls. Place the top halves of the rolls on top of the filling.

Step 3: Bake and Serve

Brush the tops of the sliders with melted butter. Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 10-15 minutes, or until the tops are golden brown and the filling is heated through. Serve warm and enjoy!

Pro Tips for Making the Recipe

Use high-quality cheese: The better the quality of your cheese, the better the flavor of the sliders.
Don’t overbake: Overbaking can cause the rolls to become dry and hard. Bake just until golden brown.
Customize the filling: Feel free to add other ingredients to the filling, such as diced jalapeños, bacon bits, or different types of cheese.

How to Serve Mississippi Sin Sliders

Party Food: These Mississippi Sin Sliders are perfect for game day parties, potlucks, or any gathering.
Casual Meal: Serve them with your favorite sides, such as fries, onion rings, or a salad.
Lunchbox Friendly: Pack them in lunchboxes for a fun and satisfying school or work lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use a different type of cheese?
Yes, you can use any type of cheese you like, such as Monterey Jack, provolone, or even a blend of cheeses.

Can I make these sliders ahead of time?
Yes, you can assemble the sliders ahead of time and refrigerate them until you’re ready to bake.

Can I freeze these sliders?
It’s best to enjoy them fresh, but you can freeze them after baking. Let them cool completely, then wrap them individually in plastic wrap and freeze for up to 2 months. Reheat in the oven or microwave until warmed through.

How can I make these sliders vegetarian?
You can omit the ham or use a vegetarian alternative, such as sliced mushrooms or a plant-based ham substitute.

There you have it! A delicious and easy-to-make recipe for Mississippi Sin Sliders that’s perfect for any occasion. Enjoy!