Name: Amish Hamburger Steak Bake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds ground beef; 1 ½ cups crushed saltine crackers (about 1 sleeve); 1 cup whole milk; ½ teaspoon Italian seasoning; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon cayenne pepper; All-purpose flour, for dredging; Kosher salt and freshly ground black pepper, to taste; 2 (10.75 oz) cans condensed cream of mushroom soup; 1 ½ cups whole milk; 1 ½ tablespoons fresh parsley, finely chopped

This Amish Hamburger Steak Bake is a comforting and flavorful dish that’s perfect for a hearty family meal. Tender hamburger steaks are smothered in a creamy mushroom gravy and baked to perfection, creating a satisfying and nostalgic casserole that’s sure to please everyone at the table.

Why You’ll Love This Recipe

Flavorful and Satisfying: The combination of savory hamburger steaks, creamy mushroom gravy, and crispy cracker crust creates a delicious and comforting flavor profile.
Easy to Make: With simple ingredients and straightforward instructions, this casserole is surprisingly easy to prepare.
Versatile: Serve it with your favorite sides, such as mashed potatoes, green beans, or a simple salad, for a complete and satisfying meal.

Ingredients

Here’s what you’ll need to make this delicious Amish Hamburger Steak Bake:

Ground beef: Use your preferred fat content for the hamburger steaks.
Saltine crackers: Crushed, these add a crispy texture to the hamburger steaks.
Whole milk: Adds moisture and helps bind the hamburger steak mixture.
Italian seasoning, garlic powder, onion powder, and cayenne pepper: A blend of spices that adds flavor and a touch of heat.
All-purpose flour: For dredging the hamburger steaks.
Kosher salt and freshly ground black pepper: To taste.

For the Gravy:

Condensed cream of mushroom soup: Creates a creamy and flavorful base for the gravy.
Whole milk: Thins the gravy to the desired consistency.
Fresh parsley: Finely chopped, adds a fresh herb flavor and a pop of color.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Amish Hamburger Steak Bake

Step 1: Prepare the Gravy and Preheat

Preheat your oven to 350°F (177°C) and grease a 9×13 inch baking dish with nonstick cooking spray. In a medium bowl, whisk together the condensed cream of mushroom soup and whole milk until smooth. Stir in the freshly chopped parsley and set aside.

Step 2: Make the Hamburger Steaks

In a large bowl, combine the ground beef, crushed saltine crackers, milk, Italian seasoning, garlic powder, onion powder, and cayenne pepper. Season liberally with salt and pepper. Use your hands or two forks to gently combine the ingredients until just mixed. Avoid overmixing, as this can make the hamburger steaks tough. Form the mixture into even-sized patties.

Step 3: Dredge and Sear

Place the all-purpose flour in a shallow dish. Dredge each hamburger steak in the flour, shaking off any excess. Heat a large skillet over medium-high heat. Once the skillet is very hot, sear the patties on both sides until golden brown. You may need to work in batches to avoid overcrowding the pan. The insides of the patties will still be undercooked at this point.

Step 4: Assemble and Bake

Transfer the browned hamburger steaks to the prepared baking dish. Evenly top the patties with the prepared gravy and cover the dish tightly with aluminum foil. Bake in the preheated oven for 30-40 minutes, or until the patties are cooked through.

Step 5: Serve

Remove the baking dish from the oven and let it rest for a few minutes before serving. Serve the hamburger steaks with the gravy and your favorite sides, such as mashed potatoes, green beans, or a simple salad.

Pro Tips for Making the Recipe

Use lean ground beef: For a healthier option, use lean ground beef with a lower fat content.
Don’t overmix the meat: Overmixing the ground beef mixture can make the hamburger steaks tough. Mix gently until just combined.
Adjust the seasoning: Taste the gravy and adjust the seasoning as needed. You can add more salt, pepper, or herbs to your liking.

How to Serve Amish Hamburger Steak Bake

Family Meal: This Amish Hamburger Steak Bake is a perfect weeknight meal for the whole family.
Potluck Dish: It’s a crowd-pleasing casserole that’s easy to transport and serve at potlucks or gatherings.
Comfort Food: This dish is a comforting and satisfying option for a cozy night in.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of cracker?
Yes, you can use other types of crackers, such as Ritz crackers or buttery crackers.

Can I make this recipe without the gravy?
Yes, you can omit the gravy or serve it on the side. The hamburger steaks are delicious on their own.

Can I freeze this casserole?
It’s best enjoyed fresh, but you can freeze it before baking. Let it cool completely, then cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

How can I make this dish vegetarian?
You can substitute the ground beef with a plant-based meat alternative or use a mixture of lentils and vegetables for a vegetarian version.

There you have it! A delicious and easy-to-make recipe for Amish Hamburger Steak Bake that’s perfect for any occasion. Enjoy!