This Chili Mac is a hearty and comforting one-pot meal that’s perfect for a quick and satisfying weeknight dinner. Tender macaroni, savory ground beef, and a medley of vegetables are simmered in a flavorful chili-infused sauce and topped with melty cheddar cheese. It’s a classic dish that’s easy to make and sure to please the whole family.

Why You’ll Love This Recipe

One-Pot Wonder: Less mess, less stress! This recipe comes together in just one pot, making cleanup a breeze.
Flavorful and Hearty: The combination of chili spices, ground beef, and cheesy goodness creates a satisfying and comforting meal.
Quick and Easy: This recipe is ready in under 30 minutes, making it perfect for those busy weeknights when you’re craving a delicious and home-cooked meal.

Ingredients

Here’s what you’ll need to create this delicious one-pot meal:

Olive oil: For sautéing the vegetables and browning the ground beef.
Onion and red bell pepper: Diced, for flavor and texture.
Ground beef: Use your preferred fat content for ground beef.
Chili powder, cumin, and paprika: A blend of spices that adds warmth and depth of flavor.
Kosher salt and ground black pepper: To taste.
Petite diced tomatoes: Undrained, adds sweetness and acidity.
Pinto beans: Drained and rinsed, adds protein and a hearty texture.
Chicken broth: Adds flavor and moisture to the dish.
Milk: Creates a creamy texture.
Elbow macaroni: Uncooked, for a classic chili mac experience.
Shredded sharp cheddar cheese: Adds a cheesy and melty topping.
Green onions: Sliced, for garnish and a touch of freshness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Chili Mac

Step 1: Sauté the Vegetables and Brown the Meat

Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the diced onion and red bell pepper, and sauté for about 4 minutes, or until softened. Add the ground beef and cook, breaking it up with a spoon or spatula, until browned. Drain off any excess fat.

Step 2: Season and Simmer

Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for 2 minutes, stirring occasionally, to allow the spices to bloom. Add the undrained diced tomatoes, pinto beans, chicken broth, milk, and macaroni to the pot. Stir well to combine.

Step 3: Cook the Macaroni

Bring the mixture to a boil, then reduce the heat to medium-low, cover the pot, and simmer for about 12 minutes, or until the macaroni is cooked through. Stir occasionally to prevent sticking.

Step 4: Melt the Cheese and Serve

Remove the lid and stir in 1 ½ cups of the shredded cheddar cheese until melted. Sprinkle the remaining ½ cup of cheese evenly over the top. Cover the pot again and turn off the heat. Let it sit for a few minutes until the cheese is fully melted. Serve immediately, garnished with sliced green onions.

Pro Tips for Making the Recipe

Use a large pot: Make sure your pot is large enough to accommodate all the ingredients without overcrowding.
Adjust the spice level: If you prefer a spicier chili mac, add more chili powder or a pinch of cayenne pepper.
Customize the toppings: Feel free to add your favorite toppings, such as sour cream, guacamole, or chopped cilantro.

How to Serve Chili Mac

One-Pot Meal: This Chili Mac is a hearty and satisfying meal on its own.
Side Dish: Serve it as a side dish with your favorite grilled meats or vegetables.
Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of pasta?
Yes, you can use other small pasta shapes, such as rotini or shells.

Can I make this dish vegetarian?
Yes, you can omit the ground beef and use lentils or a plant-based meat substitute instead.

Can I freeze this chili mac?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. The texture may change slightly after freezing.

How can I make this dish spicier?
Use a hotter variety of diced tomatoes or add more chili powder, cayenne pepper, or diced jalapeños to the pot while simmering.

There you have it! A flavorful, easy-to-make, and satisfying recipe for Chili Mac that’s perfect for any occasion. Enjoy!