This Air Fryer Halloumi recipe is a quick and easy way to enjoy this delicious cheese. Halloumi is a semi-hard cheese that’s perfect for grilling or frying because it holds its shape and develops a wonderfully crispy exterior. With the help of an air fryer, you can achieve that perfect golden brown crust and a soft, warm interior in just minutes.

Why You’ll Love This Recipe

Quick and Easy: This recipe is ready in under 15 minutes, making it a perfect appetizer, snack, or side dish for busy weeknights.
Crispy and Flavorful: The air fryer creates a perfectly golden brown and crispy crust while keeping the inside of the halloumi soft and flavorful.
Versatile: Serve it as is, or add it to salads, sandwiches, or wraps for a delicious and satisfying meal.

Ingredients

You only need two simple ingredients to make this delicious dish:

Halloumi cheese: This semi-hard cheese is traditionally made from sheep’s or goat’s milk and has a salty, tangy flavor.
Olive oil: Used to brush the halloumi and help it crisp up in the air fryer.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Air Fryer Halloumi

Step 1: Slice and Brush

Slice the halloumi cheese into your desired thickness. Thicker slices will have a softer interior, while thinner slices will be crispier. Brush both sides of the halloumi slices with olive oil.

Step 2: Air Fry

Place the halloumi slices in the air fryer basket, making sure they are not overcrowded. Air fry at 400°F for 8-10 minutes, or until golden brown and crispy to your liking.

Step 3: Serve

Remove the halloumi from the air fryer and serve immediately while it’s hot and crispy.

Pro Tips for Making the Recipe

Don’t overcrowd the basket: Make sure the halloumi slices have enough space for the air to circulate properly. Cook in batches if necessary.
Adjust the cooking time: The cooking time will vary depending on the thickness of your halloumi slices and your desired level of crispiness. Keep an eye on the cheese and adjust the time as needed.
Season with your favorite spices: Before air frying, you can sprinkle the halloumi with your favorite spices, such as paprika, chili powder, or dried herbs, for extra flavor.

How to Serve Air Fryer Halloumi

Appetizer: Serve the air-fried halloumi as an appetizer with toothpicks or skewers for easy dipping.
Snack: Enjoy it as a quick and satisfying snack on its own or with a side of pita bread and hummus.
Salad: Add it to your favorite salads for a boost of protein and a delicious salty, cheesy flavor.
Sandwiches and Wraps: Use it as a filling for sandwiches or wraps, along with your favorite vegetables and sauces.

FAQs

Can I use a different type of cheese?
Halloumi is unique in its ability to hold its shape and become crispy when heated. Other cheeses may melt or become too soft.

Can I make this recipe without an air fryer?
Yes, you can grill or pan-fry the halloumi instead. Grilling will give it a smoky flavor, while pan-frying will create a crispy crust.

Can I freeze halloumi?
Yes, you can freeze halloumi for up to 3 months. Thaw it in the refrigerator before using.

What dipping sauces go well with halloumi?
Halloumi pairs well with a variety of dipping sauces, such as marinara sauce, pesto, or a honey mustard dressing.

There you have it! A quick, easy, and delicious recipe for Air Fryer Halloumi that’s perfect for any occasion. Enjoy!