If you’re craving a pizza night twist that’s both fun and insanely tasty, this Stuffed Crust Tortilla Pizza Recipe is an absolute game-changer. Imagine that crispy, golden tortilla transformed with a melty cheese-stuffed crust, all topped with savory pepperoni and a rich blend of cheeses — it’s quick, simple, and so satisfying that I promise you’ll want to make it again and again.
Why You’ll Love This Recipe
- Super Fast to Make: It’s perfect for when you want pizza ASAP without fussing over dough.
- Cheesy, Crispy Goodness: Stuffing the crust with cheese makes every bite ridiculously delicious.
- Minimal Ingredients: You probably have almost everything in your kitchen right now.
- Perfect for Solo or Snack Meals: Ideal for a quick craving fix, no leftovers stress.
Ingredients You’ll Need
Each ingredient in this Stuffed Crust Tortilla Pizza Recipe plays a simple but delicious role — from the soft, pliable tortilla creating a unique base to the stringy mozzarella sticks that fold perfectly into the crust. When shopping, look for fresh mozzarella sticks (not pre-shredded) for that gooey melt, and a good-quality pizza sauce with a bit of tang.
- Burrito-size flour tortilla: The key to a crispy but flexible crust that holds all the cheese.
- Mozzarella cheese sticks: Slice these lengthwise for that perfect gooey stuffed crust effect.
- Pizza sauce: Use your favorite brand or homemade for the best flavor punch.
- Shredded mozzarella cheese: Adds melty, cheesy goodness on top of the sauce.
- Salami or pepperoni slices: I like small, thin slices for easy layering and a spicy kick.
- Shredded parmesan: Sprinkled inside and on top for a sharp, nutty finish.
- Melted butter: Brushed on the crust to create that golden, flavorful edge.
- Garlic salt: Mixed with the butter for an irresistible garlic butter crust.
- Grated parmesan cheese and fresh basil: For garnishing, adding freshness and extra pizzazz.
Variations
I love how flexible this Stuffed Crust Tortilla Pizza Recipe is—feel free to switch up the toppings or even the type of cheese. It’s a blank canvas waiting for your creativity, and I’ve had so much fun experimenting with different combos.
- Meat-Free Version: Swap salami for mushrooms or roasted veggies like bell peppers and zucchini — my vegetarian friends swear by this twist!
- Spicy Kick: Add a sprinkle of red pepper flakes inside the cheese crust or toss on some jalapeños to wake up your taste buds.
- Herb Infusion: Mix fresh oregano or rosemary into the garlic butter for a fragrant crust that pairs beautifully with tomato sauce.
- More Cheese, Please: Try mixing in some shredded cheddar or smoked gouda for a deeper cheese flavor I discovered when craving something richer.
How to Make Stuffed Crust Tortilla Pizza Recipe
Step 1: Get Your Oven and Prep Ready
The oven needs to be nice and hot for the tortilla to crisp perfectly—preheat to 400°F while you assemble. Meanwhile, line your baking sheet with parchment or spray it well with non-stick spray to keep the tortilla from sticking. This makes clean-up a breeze!
Step 2: Stuff the Crust with Cheese Sticks
Slice your mozzarella sticks in half lengthwise. Place one on each of the four sides of the tortilla, sliced side down. Then, roll the edges up over and under each cheese stick, securing with two toothpicks per side—you’re essentially wrapping the cheese snugly inside the tortilla edge. This step is the magic that creates a melty, cheesy crust every time!
Step 3: Layer the Sauce, Cheese, and Toppings
Spread the pizza sauce inside your tortilla “square” — don’t skimp here, the sauce adds that classic pizza flavor that brings everything together. Sprinkle shredded mozzarella on top, layer your salami slices evenly, then finish with a sprinkle of shredded parmesan for that extra depth of flavor. Trust me, this combo never disappoints.
Step 4: Brush on Garlic Butter and Bake
Mix melted butter with garlic salt and brush it all over the stuffed edges of your tortilla pizza. This step is crucial—as it bakes, the crust turns golden and aromatic, adding so much flavor you’d never guess it started as a simple tortilla. Bake for 18-20 minutes or until the crust is nicely browned and the cheese inside is bubbling — that bubbly cheese sight is my favorite pizza timer!
Step 5: Rest, Garnish, and Serve
After removing from the oven, let your pizza rest a few minutes before carefully pulling out the toothpicks. This pause helps the cheese settle and saves you from any molten cheese burns. Then, sprinkle with extra grated parmesan and chopped fresh basil — those garnishes add the perfect fresh, cheesy pop.
Pro Tips for Making Stuffed Crust Tortilla Pizza Recipe
- Don’t Skip the Toothpicks: Securing the cheese inside the rolled tortilla stops it from oozing out — this trick totally saved me from a melted-cheese mess.
- Watch the Oven Time Closely: Every oven is a little different; start checking at 18 minutes to avoid burning the tortilla edges.
- Use Fresh Mozzarella Sticks: Pre-shredded cheese won’t work here; the sticks create that perfect gooey stringy crust.
- Keep the Butter Garlicy: The garlic butter brushed on the crust adds a restaurant-level flavor and golden color—don’t skip this step!
How to Serve Stuffed Crust Tortilla Pizza Recipe
Garnishes
I love topping mine with freshly chopped basil and a generous sprinkle of grated parmesan cheese just before serving. It adds a fresh herbal note that cuts through the richness and makes the pizza feel extra special. Some days, I even drizzle a little olive oil or crushed red pepper flakes on top for a spicy twist.
Side Dishes
For a light but balanced meal, I usually pair this tortilla pizza with a crisp green salad tossed in balsamic vinaigrette or a simple garlic-roasted vegetable medley. It’s also fantastic with a side of crunchy carrot sticks or some garlic bread if you’re really hungry!
Creative Ways to Present
For family movie nights or casual parties, I’ve served individual stuffed crust tortilla pizzas on colorful plates with little ramekins of dipping sauces — think ranch, spicy marinara, or even honey mustard. Kids get a kick out of their own mini pizza with cheese-filled edges, and adults love the delicious novelty.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare in my house!), wrap them tightly in plastic wrap or foil and store in the refrigerator. I’ve found they stay good for up to 2 days, and the crust stays surprisingly crisp if you reheat properly.
Freezing
I’ve frozen this pizza only once when craving a quick lunch later. Wrap it airtight and freeze for up to a month. When thawing, place it in the fridge overnight before reheating to keep that amazing crust texture intact.
Reheating
To bring back that fresh-from-the-oven feeling, I reheat leftover stuffed crust tortilla pizza in a skillet over medium heat for a few minutes, then finish with a quick blast in the oven or toaster oven. This technique keeps the crust crisp and the cheese melty without drying it out.
FAQs
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Can I use whole wheat or corn tortillas for this recipe?
Whole wheat tortillas can work if they’re burrito-sized and sturdy enough to hold the cheese without tearing. Corn tortillas are usually too fragile and tend to break when you roll the crust, so I don’t recommend them for the stuffed crust technique.
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What if I don’t have mozzarella cheese sticks?
Mozzarella sticks are crucial because they melt evenly and string out perfectly in the crust. If you can’t find them, you might try slicing fresh mozzarella cheese into thick strips, but shredded won’t give you the same melty ‘stuffed crust’ effect.
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How do I prevent the cheese from leaking out during baking?
Securing the rolled tortilla edges with toothpicks is key to keeping the cheese in place. Make sure you tuck the tortilla slightly under the cheese sticks and pin with at least two toothpicks per side to hold everything tight while baking.
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Can I add more toppings inside the pizza?
Absolutely! Just keep in mind the pizza is a bit smaller than a traditional one, so don’t overload it or it might get soggy. I like sticking to a few simple toppings like pepperoni or veggies for the best balance of flavor and texture.
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What’s the best way to reheat the leftovers?
Reheat in a skillet over medium heat for a few minutes to crisp the bottom, then pop it in the oven or toaster oven for 3-5 minutes to warm the toppings thoroughly without sogginess.
Final Thoughts
I absolutely love how this Stuffed Crust Tortilla Pizza Recipe delivers big flavor in a tiny package and is so simple to whip up anytime the pizza craving hits. It’s become a favorite quick-fix dinner that feels indulgent without any stress. If you’ve been hesitating to try making stuffed crust pizza at home, this tortilla version is a fantastic start — I’m betting it’ll become your go-to, just like it did for me!
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Stuffed Crust Tortilla Pizza Recipe
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 1 pizza 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Stuffed Crust Tortilla Pizza is a quick and delicious twist on traditional pizza, featuring a crispy tortilla wrapped around melted cheese sticks for an irresistibly gooey crust. Topped with savory pizza sauce, shredded mozzarella, salami slices, and parmesan, this easy-to-make pizza is perfect for a fast lunch or snack.
Ingredients
Base and Crust
- 1 burrito-size flour tortilla (10 inches in diameter)
- 2 mozzarella cheese sticks, halved lengthwise
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic salt
Toppings
- 2 tablespoons pizza sauce
- 1/4 cup shredded mozzarella cheese
- 9 small salami or pepperoni slices
- 1 tablespoon shredded parmesan
Garnish
- Grated parmesan cheese, for garnishing
- Fresh basil, for garnishing
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the pizza to crispy perfection.
- Prepare the Baking Surface: Place a parchment-lined baking sheet or a pizza pan sprayed lightly with non-stick cooking spray to prevent sticking.
- Arrange Cheese Sticks: Slice each mozzarella cheese stick in half lengthwise, then place a cheese stick, sliced side down, on four opposite edges of the tortilla to prepare for stuffing the crust.
- Form the Stuffed Crust: Roll the edge of the tortilla up and slightly under each cheese stick, securing it with two toothpicks per cheese stick by pushing through the cheese and into the tortilla bottom, creating a square shape with cheese-filled edges.
- Add Sauce and Toppings: Spread the inside of the tortilla with pizza sauce evenly, sprinkle shredded mozzarella cheese on top, arrange salami slices over the cheese, and finish with a sprinkle of shredded parmesan cheese.
- Brush with Garlic Butter: Mix melted butter with garlic salt and brush generously on the stuffed edges of the tortilla to enhance flavor and create a golden crust.
- Bake the Pizza: Bake in the preheated oven for 18-20 minutes or until the crust is golden brown and the cheese in the center is bubbling and melted.
- Cool and Remove Toothpicks: Remove the pizza from the oven and let it rest for a few minutes to set, then carefully remove the toothpicks securing the crust.
- Garnish and Serve: Sprinkle grated parmesan and fresh chopped basil over the top, slice the pizza, and enjoy the delicious stuffed crust tortilla pizza.
Notes
- Use burrito-size tortillas (around 10 inches) for proper size and structure.
- Ensure toothpicks are removed before eating to avoid choking hazards.
- Customize toppings with your preferred meats, veggies, or cheeses.
- For a crispier crust, bake on a pizza stone or preheated baking steel if available.
- Store leftovers in an airtight container and reheat in an oven or air fryer for best texture.
Nutrition
- Serving Size: 1 pizza
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 1100 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg
