If you’re anything like me and you adore that perfect combo of creamy, crunchy, and minty, then this Peppermint Oreo Truffle Balls Recipe is absolutely going to become your new favorite treat! They’re bite-sized, ridiculously delicious, and surprisingly easy to make. I remember the first time I brought these to a holiday party—my family went crazy for them! Seriously, whether you’re gifting them or just indulging yourself, these truffle balls are pure magic.
Why You’ll Love This Recipe
- Simple Ingredients: Uses everyday pantry staples like Oreos and cream cheese with a festive peppermint twist.
- No-Bake Delight: No oven needed—perfect for those busy days or when you don’t want to heat up the house.
- Customizable: You can easily swap chocolate types or peppermint amounts to suit your taste.
- Perfect Party Treat: Everyone’s eyes light up when you bring these to gatherings—they’re that good!
Ingredients You’ll Need
The magic of this Peppermint Oreo Truffle Balls Recipe comes from the balance of crunchy Oreos, creamy cheese, and that refreshing peppermint crunch. Each ingredient plays its role perfectly, so picking quality versions really helps make these shine.
- Oreos (crushed, filling removed): I always use classic Oreos for that nostalgic chocolate cookie flavor that everyone loves.
- Cream cheese (softened): Make sure it’s at room temp for easy mixing and super creamy texture.
- Pure vanilla extract: This adds a subtle warmth that rounds out the flavors beautifully.
- Crushed peppermints: Using fresh, crunchy peppermint candies makes all the difference here.
- Peppermint white chocolate kisses (unwrapped): These add both sweetness and peppermint flair for the center surprise.
- Milk chocolate melting wafers: Easy to melt and coat the truffles with a smooth chocolate shell.
- White chocolate melting wafers: I like these for contrast and the peppermint drizzle effect.
Variations
I love tweaking this Peppermint Oreo Truffle Balls Recipe depending on the occasion or who I’m making it for. Don’t hesitate to make it your own—you might find a favorite twist you never expected.
- Dairy-Free Version: I’ve had success swapping cream cheese for vegan cream cheese and using dairy-free chocolate melts—still delicious and perfect for friends with dietary restrictions.
- Spicy Peppermint: Adding a tiny pinch of cayenne or cinnamon into the chocolate coating surprised me with a lovely warmth that pairs with peppermint really well.
- Chocolate Lovers’ Remix: Double-dipping in dark chocolate instead of milk chocolate amps up the richness for those who want a deeper flavor.
How to Make Peppermint Oreo Truffle Balls Recipe
Step 1: Prep Your Workspace
Start by lining a baking tray with parchment or wax paper—this will keep your truffle balls from sticking and make cleanup a breeze. I’ve found that prepping this early keeps things moving smoothly, especially when your hands get chocolatey later on!
Step 2: Make the Creamy Base
Whip your softened cream cheese until it’s light and fluffy—this is what gives the truffles that melt-in-your-mouth texture. Then add in the vanilla extract and whip again until everything’s smooth. A little immersion blender or electric mixer works wonders here to get just the right consistency.
Step 3: Mix in the Peppermint and Oreos
Stir half of the crushed peppermints into your cream cheese mixture—this is the secret pop of mintiness inside each bite! Next, add the crushed Oreos and gently fold until combined. The goal is a rich, chunky dough that still has texture but sticks together nicely.
Step 4: Form the Balls Around the Peppermint Kisses
I like using a 1-inch cookie scoop here—it keeps the sizes uniform and your hands less messy. Scoop out a portion of the mixture, then press a peppermint white chocolate kiss right in the center. Wrap the mixture all around, rolling it gently into a smooth ball. Place each one on your prepared tray. This step makes the surprise in the center that everyone loves!
Step 5: Chill Before Chocolate Dipping
Pop your balls in the fridge for about 30 minutes. Chilling firms them up so when you dip into melted chocolate, the coating hardens crisp and quick. Pro tip: Don’t skip this—it’s what keeps the shape intact and the texture perfect.
Step 6: Melt Your Chocolate
About five minutes before you take the balls out, start melting your chocolates in the microwave. Heat in 30-second bursts, stirring between each until smooth and glossy. This is where patience pays off—overheating can cause chocolate to seize, so go slow!
Step 7: Dip and Decorate
Use a fork to dip each chilled truffle ball into your melted chocolate—half in milk chocolate and half in white chocolate is my favorite combo. Set them back on your parchment and let them harden. If your chocolate thickens, just give it another quick zap and stir; this keeps it silky for smooth dipping and drizzling.
Step 8: Add the Finishing Touches
Drizzle contrasting chocolate over the coated balls and immediately sprinkle with the remaining crushed peppermints for sparkle and extra crunch. The peppermint not only looks stunning but adds that refreshing minty burst.
Step 9: Let Them Set
Allow your truffle balls to cool completely, and then you’re ready to enjoy! They’re ideal served chilled but can also sit out briefly—just not for too long because of the cream cheese.
Pro Tips for Making Peppermint Oreo Truffle Balls Recipe
- Room Temperature Cream Cheese: I learned that softening your cream cheese thoroughly prevents lumps and helps the mixture blend smoothly.
- Uniform Sizing: Using a cookie scoop ensures consistent size, which means even chilling and dipping times.
- Work Quickly with Chocolate: Chocolate hardens fast on chilled truffles—dip and drizzle swiftly for the cleanest look.
- Double Check Your Peppermint Crunch: Crushing the peppermints finely but not too powdery gives the best texture contrast.
How to Serve Peppermint Oreo Truffle Balls Recipe
Garnishes
I like to add an extra sprinkle of crushed peppermint on top just before serving—it keeps that fresh peppermint pop right there, plus it looks so festive. Sometimes I toss on a tiny drizzle of melted chocolate for a sophisticated touch that wows guests at parties.
Side Dishes
These truffle balls are fantastic alongside a hot mug of peppermint mocha or a simple cup of black coffee. For holiday gatherings, I love pairing them with a cheese board or fresh fruit to balance the sweetness.
Creative Ways to Present
For special occasions, I’ve arranged these truffles in a pretty glass jar tied with a ribbon, or nested them in mini cupcake liners for easy, elegant serving. Making a truffle board with different flavors of coated balls is always a crowd-pleaser and looks stunning on the dessert table.
Make Ahead and Storage
Storing Leftovers
I store leftover peppermint Oreo truffle balls in an airtight container in the fridge. They keep well for about a week, and honestly, they taste even better after a day or two as the flavors have more time to meld.
Freezing
I’ve frozen these balls before with great results — just freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. When you want to enjoy, let them thaw in the fridge overnight to keep their shape and texture intact.
Reheating
Since they’re best cold, I don’t usually reheat these truffles. If you want a softer center, just let them sit at room temperature for 10-15 minutes before serving. That way, the center becomes creamy without melting the chocolate shell.
FAQs
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Can I use regular Oreos with the filling for this Peppermint Oreo Truffle Balls Recipe?
It’s best to remove the filling because you want the texture balanced—too much cream can make the mixture too wet. Using the cookies alone helps the truffle balls hold together firmly while still being creamy from the cream cheese.
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What’s the easiest way to crush the Oreos and peppermints?
I use a food processor to get an even crumb quickly. If you don’t have one, placing them inside a sealed plastic bag and crushing with a rolling pin works just fine. Just make sure to crush peppermints a bit coarser than a powder so you get that delightful crunch.
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Can I prepare these truffle balls ahead of time for a party?
Absolutely! Make them a day or two ahead, store them chilled in an airtight container, and add the peppermint topping right before serving to keep it fresh and crisp.
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What if I don’t have melting wafers for the chocolate coating?
You can use good-quality chocolate bars instead—just chop them up finely and melt gently using a double boiler or microwave carefully to avoid burning.
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Can I omit the peppermint chocolate kiss in the center?
Sure! The kisses add a fun surprise, but you can skip them if you prefer an all-oreo center. Just shape the mixture into balls as usual for a classic truffle.
Final Thoughts
This Peppermint Oreo Truffle Balls Recipe is one of those delightful treats that checks all the boxes: festive, fun, simple, and utterly delicious. Making them has become a holiday tradition for me, and I always look forward to sharing them with friends and family (and sneaking a few myself!). If you’re after a no-fuss dessert that packs a punch in flavor and presentation, give this recipe a try—you won’t regret it.
Print
Peppermint Oreo Truffle Balls Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes (including chilling and melting time)
- Total Time: 1 hour
- Yield: 32 truffle balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delightfully festive and easy-to-make Peppermint Oreo Truffle Balls combine crushed Oreos, creamy cream cheese, and peppermint flavors wrapped in smooth white and milk chocolate coatings. These bite-sized treats feature a hidden peppermint kiss center, making them perfect for holiday parties or sweet gifts.
Ingredients
Truffle Mixture
- 3 cups crushed Oreos, with the filling removed
- 8 oz cream cheese, softened
- 1 teaspoon pure vanilla extract
- 1/2 cup crushed peppermints (divided)
Chocolate Coating
- 32 peppermint white chocolate kisses, unwrapped
- 10 oz milk chocolate melting wafers
- 10 oz white chocolate melting wafers
- Remaining 1/2 cup crushed peppermints for garnish
Instructions
- Prepare the baking tray: Line a baking tray with parchment paper or wax paper to prevent the truffle balls from sticking and set it aside.
- Whip cream cheese and vanilla: Beat the softened cream cheese until light and fluffy, then add the vanilla extract and whip again until well combined and smooth.
- Combine peppermint and Oreos: Mix half of the crushed peppermints into the whipped cream cheese, then fold in the crushed Oreos until the mixture is evenly combined.
- Form truffle balls with peppermint kisses: Using a 1-inch cookie scoop or your hands, scoop one-inch balls of the Oreo mixture. Press a peppermint white chocolate kiss into the center of each ball, encasing it completely, then roll the mixture into a smooth ball and place on the prepared baking tray.
- Chill the truffles: Refrigerate the formed balls for 30 minutes or until they are firm and chilled enough to handle for dipping.
- Melt the chocolates: About five minutes before removing the truffles from the fridge, melt the white chocolate melting wafers in the microwave in 30-second intervals, stirring until smooth and runny. Repeat this melting process separately for the milk chocolate wafers.
- Dip the truffles in chocolate: Remove the chilled truffle balls from the fridge. Using a fork, dip each ball into either the melted white chocolate or milk chocolate (half of the batch in each). Place them back onto the baking tray to set; the chocolate will harden quickly due to the chilled truffles.
- Drizzle and garnish: If the melted chocolate has thickened, microwave it again for 30 seconds and stir. Drizzle milk chocolate over the white chocolate coated balls, and vice versa, then immediately sprinkle the remaining crushed peppermints on top for a festive crunch.
- Repeat drizzle on remaining truffles: Drizzle white chocolate over the milk chocolate dipped truffles and sprinkle with crushed peppermints as well.
- Let cool and serve: Allow all truffle balls to cool completely until the chocolate coatings harden, then serve and enjoy.
Notes
- Storage: Store peppermint Oreo balls in an airtight container in the refrigerator for up to one week. Avoid leaving them at room temperature for extended periods due to the cream cheese content to prevent spoilage.
- Chocolate melting tips: Use microwave-safe bowls and stir frequently to prevent burning or seizing of chocolate.
- Variations: Substitute crushed candy canes for crushed peppermints for a different peppermint texture.
Nutrition
- Serving Size: 1 truffle ball
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
