Fudgy Brownie Bites with Chocolate Chips Recipe

If you’re craving something rich, chocolaty, and delightfully bite-sized, you’re going to love this Fudgy Brownie Bites with Chocolate Chips Recipe. I absolutely love how these brownie bites come out dense and fudgy—just the right kind of indulgence that melts in your mouth. They’re perfect for sharing, or for sneaking a few as you think no one’s watching (trust me, I’ve been there). Stick around and I’ll walk you through how to get that perfect fudgy texture every time, plus some tips I’ve learned along the way to make sure you succeed.

this …

Ingredients You’ll Need

These ingredients come together in such a simple way but pack a punch of flavor and texture. Don’t skip the espresso powder if you can—it adds an unexpectedly deep chocolate flavor that really makes these brownie bites sing.

• Unsalted Butter: Using softened butter helps it melt smoothly and blend perfectly with cocoa powder.
• Unsweetened Cocoa Powder: I recommend a good-quality cocoa for that rich chocolate taste without added sugar.
• Espresso Powder (optional): Just a pinch amps up the chocolate flavor in a way you’ll love but won’t make it taste like coffee.
• Brown Sugar: Adds moisture and that delicious chewy texture while balancing the cocoa’s bitterness.
• Egg and Egg Yolk: The extra yolk keeps things fudgy and tender rather than cakey.
• Vanilla Extract: A splash enhances the depth of chocolate flavor.
• All-Purpose Flour: Just enough to hold these bites together without sacrificing the fudgy feel.
• Salt: One pinch to balance sweetness and bring out the chocolate.
• Semi-Sweet Chocolate Chips: My favorite part—melty little pockets of chocolate inside every bite.
• Optional Sprinkles and Extra Melted Chocolate Chips: For garnish or drizzling to make these even more irresistible.

Variations

I love how versatile this Fudgy Brownie Bites with Chocolate Chips Recipe is—you can make it just how you like, swapping in what you have or customizing it for occasions. Don’t be afraid to experiment!

• Nutty Upgrade: Sometimes I toss in chopped walnuts or pecans for a delightful crunch that contrasts perfectly with the fudgy texture.
• Spicy Twist: Adding a pinch of cayenne pepper or cinnamon gives these brownie bites an unexpected warmth you might adore.
• Vegan Adaptation: I’ve tried using coconut oil instead of butter and a flax egg in place of regular eggs with decent results—just watch the texture as it can be less dense.
• Chocolate Chip Swap: Feel free to switch semi-sweet for dark, milk, or even white chocolate chips depending on your mood.

How to Make Fudgy Brownie Bites with Chocolate Chips Recipe

Step 1: Prep Your Pan and Ingredients

First things first: preheat your oven to 325°F. I always find that setting this early helps smooth out the flow—plus, your mini muffin pan needs prep too. Either butter it generously or line it with mini cupcake liners to make removing the bites easy and mess-free.

Step 2: Melt Butter and Cocoa Together

In a small saucepan over medium heat, melt your softened butter slowly. Once melted, add in the unsweetened cocoa powder, espresso powder if you’re using it, and brown sugar. Whisk everything together until it’s smooth and glossy. I discovered this trick helps the sugar dissolve better and creates that shiny, fudgy base you want.

Step 3: Cool and Add Eggs

Here’s a step you don’t want to skip: remove the pan from heat and let the mixture cool for at least 5 minutes. When I first tried skipping the cooling step, my eggs scrambled in the warm mixture—gross! Once cool, whisk in the egg, egg yolk, and vanilla extract until fully combined and smooth.

Step 4: Fold in Flour, Salt, and Chocolate Chips

Gently fold the all-purpose flour and salt into your batter with a silicone spatula. Don’t overmix here; just combine until the flour disappears. Then fold in those semi-sweet chocolate chips—be sure the batter isn’t too hot or those chips will melt completely, losing that wonderful texture burst.

Step 5: Scoop and Bake

Using a cookie scoop, portion the batter evenly into your prepared mini muffin pan. Each bite should be roughly the same size so they cook evenly. Bake for 10-12 minutes, keeping a close eye on them. The key here is not to overbake! You want them set but still super fudgy in the center. A toothpick will come out with moist crumbs but not wet batter.

Step 6: Cool and Serve

Let the brownie bites cool in the pan for 5 minutes before gently transferring them to a wire rack. You can serve them warm for gooey chocolate bliss or cool completely if you want to drizzle with extra melted chips and sprinkle on fun toppings.

How to Serve Fudgy Brownie Bites with Chocolate Chips Recipe

Garnishes

I often keep it simple—just a light sprinkle of powdered sugar or a quick drizzle of melted chocolate chips. Sometimes, for a party, I’ll top with festive sprinkles or even a tiny bit of sea salt to bring out the chocolate flavors. These little touches instantly make the bites feel extra special.

Side Dishes

While these brownie bites basically stand on their own as a dessert, I do love pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for an elevated treat. Fresh berries also add a refreshing contrast if you want something fruity alongside.

Creative Ways to Present

For birthdays or special occasions, I serve these brownie bites on a beautiful tiered stand with colorful sprinkles on top. You could also arrange them in mini cupcake liners inside decorative gift boxes for a sweet homemade gift that’s always a hit.

Make Ahead and Storage

Storing Leftovers

Leftover brownie bites store wonderfully at room temperature inside an airtight container for up to 3-4 days—though, full disclosure, I’ve never had them last that long. If you want to keep them fresh, make sure your container seals tightly to avoid drying out.

Freezing

If you want to prep ahead or save extras, you can freeze these once they’re completely cooled. Place them in an airtight freezer-safe bag or container for up to 2 months. When you’re ready, just thaw them at room temperature or gently warm in the microwave.

Reheating

I like reheating leftover brownie bites in short bursts in the microwave—about 10 seconds at a time—to warm them without drying out. They come back almost as good as fresh, and that melty chocolate chip surprise is still totally there.

FAQs

Final Thoughts

Honestly, this Fudgy Brownie Bites with Chocolate Chips Recipe is one of those go-to desserts I keep returning to whenever I want something quick, easy, and totally satisfying. I love how the chocolate chips inside surprise you with melty goodness and those bites are just the right size for sharing (or not—that’s okay too!). I hope you try it out and enjoy the fudgy, chocolaty magic as much as my family and I do. If you make them, come back and let me know how they turned out—I’m rooting for your baking success!

Print