Homemade Peppermint Patties Recipe

If you’ve ever craved that perfect balance of cool peppermint and smooth chocolate, you’re in for a treat with this Homemade Peppermint Patties Recipe. I absolutely love how these turn out—soft, creamy centers enveloped in silky chocolate that just melts in your mouth. When I first tried making peppermint patties at home, I struggled a bit, but after some tweaks, I nailed a recipe that’s easy, quick, and gets rave reviews from my family. Stick around because I’m going to walk you through everything to help you make your own batch of these fan-freaking-tastic treats.

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Ingredients You’ll Need

All these ingredients come together to create that classic peppermint patty flavor and texture. I like to use sweetened condensed milk for the creamy center because it’s smooth and sticky enough to hold the shape, while peppermint extract gives that refreshing zing.

• Sweetened Condensed Milk: This is what makes the creamy, smooth center that’s soft yet firm enough to hold together.
• Peppermint Extract: Use a good-quality extract for that bright, real peppermint flavor that truly pops.
• Powdered Sugar: It thickens the filling to the perfect consistency without any grittiness.
• Chocolate Almond Bark: Easier to melt and dip than regular chocolate, plus it sets up nicely with a glossy finish.
• Sprinkles (Optional): Add a festive or fun touch, especially if you’re making these for holidays or parties.

Variations

I love that you can make this Homemade Peppermint Patties Recipe your own by switching up the chocolate coating or even the flavoring a bit. Feel free to experiment and find your favorite twist.

• Dark Chocolate Dip: I’ve used dark chocolate instead of almond bark for a richer taste, and it pairs beautifully with the peppermint.
• Mini Patties: For parties or stocking stuffers, make smaller discs—bite-sized and so addicting!
• Flavored Sprinkles: Seasonal colored sprinkles add a festive vibe, especially around holidays.
• Other Extracts: Tried adding a hint of vanilla or even orange extract to mix things up—totally fun and delicious.

How to Make Homemade Peppermint Patties Recipe

Step 1: Mix Your Creamy Peppermint Center

Start by combining the sweetened condensed milk and peppermint extract in a large bowl. I like to mix these first to make sure the peppermint flavor is evenly distributed before adding the sugar. Once they’re blended, slowly start adding the powdered sugar—this part is crucial. Use an electric mixer on low, and gradually stir in the sugar until you get a stiff, pliable dough that’s not sticky to touch. If it feels sticky, add a little more powdered sugar, but don’t go overboard, or it’ll get too dry.

Step 2: Shape and Freeze Your Patties

Now, roll the dough into balls—about 2 inches in diameter works great—then gently flatten each into a thick disc around ¼ inch thick. I line a tray with parchment paper for easy cleanup, then arrange the patties without touching. Here’s a trick I discovered: freezing the patties for about an hour before dipping helps them hold together and not melt into the chocolate. Trust me, it makes a big difference!

Step 3: Melt the Chocolate Almond Bark

While your patties freeze, melt the almond bark. I use the microwave method, heating in 30-second bursts and stirring in between to avoid scorching. Once it’s silky smooth, you’re ready for the fun part—dipping!

Step 4: Dip and Decorate

Working quickly, dip each frozen patty into the melted chocolate, making sure it’s fully covered. Gently shake off the excess chocolate and scrape the bottom on the bowl’s edge to avoid dripping. Place the dipped patties back onto the parchment. If you want sprinkles, have them ready and sprinkle them on immediately because the chocolate sets fast, and the sprinkles won’t stick once it hardens!

Step 5: Let Them Set

Once dipped, let your peppermint patties sit at room temperature for the chocolate to set or pop them briefly in the fridge if you want them firmed up faster. I usually store mine in the fridge until serving—it keeps them nice and firm but still soft in the center.

How to Serve Homemade Peppermint Patties Recipe

Garnishes

I usually keep it simple with just a sprinkle of festive colored sugar or nonpareils right after dipping to add a little sparkle and fun texture. Sometimes I skip them altogether because the chocolate and peppermint combo is already perfect on its own.

Side Dishes

These peppermint patties are perfect as a sweet finish after a hearty meal. I often serve them alongside a cup of hot cocoa or peppermint tea to keep the minty theme going strong.

Creative Ways to Present

For holiday gift-giving, I like to wrap these patties individually in wax paper and place them in a festive tin or small mason jars tied with a ribbon. They make thoughtful, homemade gifts that always impress!

Make Ahead and Storage

Storing Leftovers

I keep leftover peppermint patties in an airtight container at room temperature for up to two weeks. Just be sure to store them somewhere cool and dry, away from direct sunlight or heat sources to prevent melting.

Freezing

Freezing is a wonderful option if you want to make these in advance or batch something for later. Place patties in a freezer-safe container separated with parchment to avoid sticking. They keep well for up to 2 months, and I find freezing sometimes enhances the texture.

Reheating

These patties are best enjoyed cold or at room temperature, so I usually just thaw frozen ones in the fridge overnight and serve chilled. If you want the centers a bit softer, take them out about 10-15 minutes before serving to warm up slightly.

FAQs

Final Thoughts

I can’t recommend this Homemade Peppermint Patties Recipe enough if you want something simple, fun, and absolutely delicious to make at home. It’s one of those recipes that feels special but doesn’t stress you out, perfect for sharing or gifting. I guarantee once you try making these, you’ll wonder why you haven’t before. So grab your ingredients, roll up your sleeves, and join me in the kitchen—you’re going to love the results!

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