Description
Indulge in a quick and delicious single-serving dessert with this 3 Minute Peach Cobbler Mug Cake recipe. Enjoy the warm flavors of peach, cinnamon, and brown sugar in every bite!
Ingredients
Units
Scale
Peach Layer:
- 1/2 peach thinly sliced or chopped
- 2 tablespoons brown sugar
- 1 tablespoon salted butter
Cake Batter:
- 1/2 tablespoon salted butter, melted
- 3 tablespoons milk
- 1/2 teaspoon vanilla
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
Instructions
- Melt Butter: Melt 1/2 tablespoon butter in a microwave-safe mug with peach slices and brown sugar for 30 seconds.
- Prepare Batter: In a small bowl, mix melted butter, brown sugar, vanilla, milk, flour, baking powder, and cinnamon until just combined.
- Assemble: Spoon batter over peaches in the mug, add remaining peach slices, brown sugar, cinnamon, and butter on top.
- Microwave: Cook on high for 1 to 2 minutes, checking at 1-minute intervals. Serve warm with ice cream.
Notes
- You can customize this recipe by adding nuts or a dollop of whipped cream on top.
- Adjust the sweetness to your preference by reducing or increasing the amount of sugar.
Nutrition
- Serving Size: 1 mug cake
- Calories: Approx. 320 kcal
- Sugar: Approx. 25g
- Sodium: Approx. 180mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 9g
- Unsaturated Fat: Approx. 5g
- Trans Fat: 0g
- Carbohydrates: Approx. 45g
- Fiber: Approx. 2g
- Protein: Approx. 4g
- Cholesterol: Approx. 35mg
