Description
Indulge in a luxurious treat with this 3-ingredient whipped hot chocolate recipe. Silky smooth hot chocolate topped with a cloud of whipped cream, it’s a delightful twist on a classic favorite.
Ingredients
Units
Scale
Whipped Cream:
- 1/4 cup heavy whipping cream
Hot Chocolate:
- 1/2 cup milk of choice
- 2 tablespoons hot chocolate mix
Instructions
- Prepare Whipped Cream: In a cup, combine the cream and 1 tablespoon of hot chocolate mix. Use a milk frother to whip until light and airy, around 3-5 minutes depending on cream temperature.
- Heat Milk: Microwave the milk in 30-second intervals in a mug until hot, stirring in between. Mix in the remaining hot chocolate mix until well-combined.
- Assemble: Float the whipped hot chocolate on top of the traditional hot chocolate. Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
