Description
This 2-Ingredient Rolled Ice Cream recipe is a quick and easy way to make delicious homemade ice cream with just heavy cream and condensed milk. Customize it with your favorite mix-ins for a personalized treat!
Ingredients
Units
Scale
Ingredients:
- 2 cups heavy cream
- 14 ounces condensed milk
- Mix-ins of choice (e.g., strawberry preserves, crushed Oreo cookies)
Instructions
- Prepare the Ice Cream Base: In a mixing bowl, whisk together the heavy cream and condensed milk.
- Customize with Mix-Ins: Fold in your desired mix-ins, such as strawberry preserves and crushed Oreo cookies.
- Freeze the Mixture: Spread the ice cream mixture onto a frozen baking sheet or tray in a flat layer.
- Chill: Freeze the tray for at least two hours until the ice cream is set.
- Roll and Serve: Using a spatula, roll the ice cream from end to end, then serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
