Meet your newest obsession: 2-Ingredient Rolled Ice Cream. With just heavy cream and sweetened condensed milk (plus any mix-ins you love), you can craft those ultra-fun, mesmerizing ice cream rolls right at home—no fancy machine needed and way less fuss than you’d imagine. All that’s left is deciding what flavors and toppings to pile on!
Why You’ll Love This Recipe
- No-Churn Magic: No special machine, no complicated steps—just simple ingredients and your freezer do all the magic.
- Incredibly Fun: Watching (and making) those perfect swirly ice cream rolls is as satisfying as eating them—invite friends or kids to help!
- Customizable Delight: Mix in fruit, cookies, candies, or any treats you crave to create endless flavor combos.
- Ultra Creamy Texture: Thanks to the heavy cream, every bite is rich, smooth, and melt-in-your-mouth dreamy.
Ingredients You’ll Need
It’s downright amazing what just two pantry staples can do! This 2-Ingredient Rolled Ice Cream proves that a lush, creamy treat is only a couple of steps away. Here’s how each ingredient works its magic:
- Heavy Cream: The star of the show, heavy cream gives your rolled ice cream that signature richness, making each bite smooth and buttery.
- Sweetened Condensed Milk: Acts as both the sweetener and texture wizard, keeping your ice cream velvety and easy to roll—no ice cream maker required!
Variations
Once you’ve mastered the basic 2-Ingredient Rolled Ice Cream, the real fun begins—just open your pantry and let your imagination run wild. Here are a few ways to shake things up or tailor the recipe to your tastes:
- Berry Swirl: Gently fold in strawberry, raspberry, or blueberry preserves for pockets of fruity sweetness and vibrant color.
- Cookies & Cream: Add crushed Oreos, chocolate chip cookies, or graham crackers for a playful crunch in every bite.
- Dairy-Free: Swap the heavy cream for full-fat coconut cream and use sweetened coconut condensed milk for a vegan-friendly treat.
- Chocolate Dream: Whisk in a few tablespoons of cocoa powder or mini chocolate chips for a deep, chocolatey twist.
How to Make 2-Ingredient Rolled Ice Cream
Step 1: Freeze Your Tray
Before you do anything else, pop a metal baking sheet or tray into your freezer to chill thoroughly—this is what helps your rolled ice cream set super fast and makes rolling a breeze. Give it at least 30 minutes so it’s icy cold.
Step 2: Whisk the Base
In a large mixing bowl, pour in the heavy cream and sweetened condensed milk. Whisk until you get a smooth, combined mixture. If you’re adding mix-ins (like a dollop of strawberry preserves or crushed cookies), fold them gently through now—this is where you get to personalize every batch.
Step 3: Spread & Freeze
Pull your frozen tray from the freezer and immediately pour the ice cream mixture onto it. Use a spatula to spread the mixture into an even, thin layer—think about 1/4 inch thick for the perfect rolls. Slide the tray back in the freezer for at least 2 hours, until it’s completely set.
Step 4: Roll & Serve
Once the ice cream is solid, grab a sharp metal spatula. Starting at one edge, firmly scrape and push the ice cream forward, coaxing it to curl into tight rolls. Lift each roll with tongs or your spatula and nestle them into bowls. Serve immediately—this is when the magic (and the smiles) happen!
Pro Tips for Making 2-Ingredient Rolled Ice Cream
- Ultra-Chilled Tools: For the best rolls, use a tray and spatula that have both been chilled—this keeps the ice cream from melting while you roll.
- Spread it Thin: Try not to go thicker than 1/4-inch when spreading the mix; thin layers make rolling easier and give that signature shop-style look.
- Quick Rolling: Work quickly once you start rolling! If the ice cream softens too much, just pop it back in the freezer for a few minutes before continuing.
- Mix-In Evenness: Add chunky mix-ins like cookies or fruit conserves after whisking the base for tidier, more even rolls—no big lumps to break your swirl!
How to Serve 2-Ingredient Rolled Ice Cream
Garnishes
The beauty of 2-Ingredient Rolled Ice Cream? It’s a blank canvas for toppings! Try finishing your rolls with a drizzle of chocolate or caramel, scatter over fresh berries, or toss on sprinkles, chopped nuts, or coconut flakes—there’s no wrong way to dress them up.
Side Dishes
This playful dessert is usually the star of the show, but for a real treat, pair it with crisp cookies, fruit salad, or even a slice of warm gooey brownie. The cold, creamy rolls are totally dreamy against something slightly salty or warm.
Creative Ways to Present
Want to impress? Serve your 2-Ingredient Rolled Ice Cream in clear glasses or jars so those beautiful, swirled rolls are on full display. You can even layer with more goodies in a sundae-style bowl or build an epic rolled ice cream platter for the ultimate DIY dessert night!
Make Ahead and Storage
Storing Leftovers
If you somehow end up with extra (it happens!), pop any unrolled portions back into the freezer wrapped airtight on the tray. Once rolled, store them in a covered container—just know the texture is best freshly rolled.
Freezing
Unrolled, the ice cream base keeps beautifully for up to a week when tightly wrapped and frozen flat on the tray. If your freezer tends to form frost, cover it with plastic wrap or a silicone lid for best freshness and texture.
Reheating
Reheating isn’t needed—if your ice cream has frozen too hard, simply let the tray rest at room temp for 3–5 minutes before rolling or serving to soften it slightly without melting.
FAQs
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Can I use milk instead of heavy cream?
For rolled ice cream, heavy cream is essential—it whips up thick and creamy, which helps the mixture freeze quickly and roll easily. Milk just doesn’t have the fat content to give you those signature silky swirls.
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What kind of baking sheet works best?
Opt for a large, rimmed metal baking sheet or tray. Metal gets ultra-cold and keeps your ice cream base at the perfect temperature for rolling, unlike glass or plastic trays.
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Do I need special tools to roll the ice cream?
Not at all! A sturdy metal spatula or even a bench scraper will do the job. Just be sure it’s flat and sharp-edged to coax those picture-perfect rolls without tearing the ice cream sheet.
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Can I make 2-Ingredient Rolled Ice Cream ahead for a party?
Absolutely—spread the ice cream base on your tray, keep it frozen until party time, then roll to order for maximum wow-factor. Rolled ice cream is at its very best straight from the tray, but you can also roll ahead and serve from the freezer if needed!
Final Thoughts
If you’ve ever wished you could make 2-Ingredient Rolled Ice Cream at home, now’s your sign to give it a try! It’s delightfully simple, crazy fun, and the results are always worth the (very little) effort. Gather your favorite mix-ins and toppings and get rolling—you’ll be hooked from the very first bite.
Print
2-Ingredient Rolled Ice Cream Recipe
- Prep Time: 5 minutes
- Total Time: 2 hours 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing, Mixing
- Cuisine: American
- Diet: Vegetarian
Description
This 2-Ingredient Rolled Ice Cream recipe is a quick and easy way to make delicious homemade ice cream with just heavy cream and condensed milk. Customize it with your favorite mix-ins for a personalized treat!
Ingredients
Ingredients:
- 2 cups heavy cream
- 14 ounces condensed milk
- Mix-ins of choice (e.g., strawberry preserves, crushed Oreo cookies)
Instructions
- Prepare the Ice Cream Base: In a mixing bowl, whisk together the heavy cream and condensed milk.
- Customize with Mix-Ins: Fold in your desired mix-ins, such as strawberry preserves and crushed Oreo cookies.
- Freeze the Mixture: Spread the ice cream mixture onto a frozen baking sheet or tray in a flat layer.
- Chill: Freeze the tray for at least two hours until the ice cream is set.
- Roll and Serve: Using a spatula, roll the ice cream from end to end, then serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
